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Spiral cut ham recipe.
Clean and wash 1 head of.
Clean and roughly chop 3 large turnips 3 large carrots 2 medium sized sweet onions and 6 medium yellow potatoes.
Watch how to make this recipe.
Bake for 13 16 minutes per pound until ham reaches 140 f.
Remove the ham from the oven and rest at least 15 minutes before cutting.
Bake uncovered on lowest oven rack 2 1 2 to 3 hours or until a meat thermometer inserted into thickest portion registers 140 basting every 30 minutes with 1 2 cup glaze.
Ingredients 1 spiral sliced fully cooked bone in ham 7 to 9 pounds 1 2 cup pineapple preserves 1 2 cup seedless raspberry jam 1 4 cup packed brown sugar 1 4 teaspoon ground cloves.
Ingredients 1 large onion sliced 2 tablespoons butter 1 fully cooked spiral ham 7 to 9 pounds 1 1 2 cups chicken broth 1 cup red wine or additional chicken broth.
If adding ham glaze add during the last 20 minutes of cooking.
Place ham in a shallow roasting pan cut side down.
Place ham half cut side down in a heavy duty aluminum foil lined jelly roll pan.
Bake ham until internal temperature reaches 100 degrees approximately 90 minutes or 10 minutes per pound.
Put the flour into the cooking bag and shake the bag until it is completely covered with the flour.
Preheat oven to 350.
Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals.
Brush 1 2 cup desired glaze over ham.
Cover with aluminum foil and bake for 1 hour and 40.
Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil.
In a small bowl stir together jam brown sugar bourbon dijon and red pepper flakes.
This prevents the bag from.
Steam some rice while the ham is glazing.
Here are a few suggestions.
Do not remove remaining flour from the bag i didn t anyway.
Pour 2 cups water in the bottom.
Place ham in a roasting pan and pour about 3 4 cup water into the bottom of pan.
Add toasted sesame seeds on top to add crunch and nutrition.
Once combined add pineapple juice and honey and cook over medium heat stirring constantly.
Preheat oven to 300 degrees f.
Directions remove ham from refrigerator and let sit at room temperature for 1 hour.
Heat the oven to 325 f.
Let stand at room temperature 30 minutes.
