Does size matter in commercial kitchen designs.
Small commercial kitchen setup ideas.
Storage lighting and appliances.
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Components of a commercial kitchen.
A commercial kitchen needs industrial grade equipment that will withstand a busy restaurant schedule.
That may be the case but the true commercial kitchen is much more than just the equipment or personnel found in it.
In order to create efficient kitchen design in a small kitchen you need to work on three major areas.
Foodservice equpment supplies recommends strategically placing cooking equipment so that the exhaust hood can whisk away hot air keeps the kitchen cooler and putting cold storage as far as possible from heat sources to keep appliances from.
Sometimes a new restaurant has a fabulous location but a small kitchen space and you have to adapt your plans accordingly.
Read more about commercial kitchen size.
Small kitchens may appear to be a design challenge but they can also be functional stunning and efficient.
The problem of creating a fabulous kitchen simply comes down to what you can fit and where.
See more ideas about restaurant kitchen kitchen layout commercial kitchen design.
Commercial kitchens require a lot of power in fact a high percentage of your restaurant budget could be devoted to energy costs.
Sep 12 2018 explore john mcdonald s board small restaurant kitchen layout on pinterest.
The design and layout of a restaurant kitchen should allow food to flow seamlessly from the prep area to the line.